New-world sophistication meets old-world charm in Winter Park, a picturesque city where arts and culture are part of everyday life. Here, you can spend a relaxing evening on tree-lined Park Avenue and its surrounding streets, which comprise a lush neighborhood brimming with chic bistros, fine dining, gastropubs, trendy wine rooms, museums, art galleries and specialty boutiques. Visit and you’ll soon understand why the area has been dubbed the “Rodeo Drive of the South.”
James Beard-Nominated Chef Brandon McGlamery’s MICHELIN Guide Recommended Prato in Winter Park Near Orlando
This city boasts a large concentration of independent restaurants, many proudly serving locally sourced menus. Several of Winter Park’s restaurants are headed by James Beard Award-nominated chefs including James and Julie Petrakis of The Ravenous Pig, as well as Brandon McGlamery of Winter Park’s Prato and Luke’s Kitchen in nearby Maitland.
Chef Michael Collantes (Right) of the One-MICHELIN-Star Soseki Modern Omakase in Winter Park Near Orlando
The Ravenous Pig is also a MICHELIN Guide Bib Gourmand honoree, while Prato is MICHELIN Guide Recommended. They join the One-MICHELIN-Star Soseki Modern Omakase, MICHELIN Bib Gourmand Swine & Sons, and the MICHELIN Guide Recommended AVA MediterrAegean, Doshi and Kai Asian Street Fare to round out Winter Park’s MICHELIN Guide eateries.
James Beard-Nominated Chef Brandon McGlamery’s MICHELIN Guide Recommended Prato in Winter Park Near Orlando
Chef Michael Collantes (Right) of the One-MICHELIN-Star Soseki Modern Omakase in Winter Park Near Orlando
blu on the avenue in Winter Park Near Orlando
MICHELIN Guide Recommended AVA MediterrAegean in Winter Park Near Orlando
