Winter Park Restaurants & Entertainment
New-world sophistication meets old-world charm in Winter Park, a picturesque city where arts and culture are part of everyday life. Here, you can spend a relaxing evening on tree-lined Park Avenue and its surrounding streets, which comprise a lush neighborhood brimming with chic bistros, fine dining, gastropubs, trendy wine rooms, museums, art galleries and specialty boutiques. Visit and you’ll soon understand why the area has been dubbed the “Rodeo Drive of the South.”
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This city boasts a large concentration of independent restaurants, many proudly serving locally sourced menus. Several of Winter Park’s restaurants are headed by James Beard Award-nominated chefs including James and Julie Petrakis of The Ravenous Pig, as well as Brandon McGlamery of Winter Park’s Prato and Luke’s Kitchen in nearby Maitland.
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The Ravenous Pig is also a MICHELIN Guide Bib Gourmand honoree, while Prato is MICHELIN Guide Recommended. They join the One-MICHELIN-Star Soseki Modern Omakase, MICHELIN Bib Gourmand Swine & Sons, and the MICHELIN Guide Recommended AVA MediterrAegean, Doshi and Kai Asian Street Fare to round out Winter Park’s MICHELIN Guide eateries.
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But the fact is, you don’t have to look hard to find exceptional dining in Winter Park and Maitland. Other standouts that deserve any serious gourmet’s attention include 310 Park South, blu on the avenue, BoVine Steakhouse, Reel Fish Coastal Kitchen, VINIA Wine & Kitchen, and Hamilton’s Kitchen, which is located inside The Alfond Inn.
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For international flair, make reservations at Antonio’s, Bosphorous Turkish Cuisine, Bulla Gastrobar, Chez Vincent, Rocco’s Italian Grille & Bar, or Umi Sushi. And for desserts you must taste to believe, stop by The Glass Knife, headed by Executive Chef Stuart Whitfield of Walt Disney World® Resort culinary fame.
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Use our listings to discover more unforgettable dining choices and taste the best of Winter Park during your next visit to Orlando.