Recognized as the “South’s Best BBQ Joint” by Southern Living, 4 Rivers Smokehouse will bring popular classics like 18-hour smoked Signature Angus Brisket, Pulled Pork and Burnt Ends to the flourishing dining SODO (South of Downtown) district.
The SODO Smokehouse offers a menu that includes delicious selections such as BBQ Baked Beans, Smokehouse Corn and St. Louis Style Ribs. A variety of John Rivers Originals will also be available, including the Six Shooter, a longtime fan favorite that’s made with baked cheese grits topped with pulled pork, coleslaw, pickles, jalapeños and 4R Signature sauce. Additionally, the location will serve Vegan Burnt Ends, a 100 percent plant-based dish that has received rave reviews from vegetarians, vegans and carnivores alike.
Another first-of-its-kind feature at the SoDo Smokehouse is a double drive-thru that will support the increased demand for off-premises dining.