Wolfgang Puck Bar & Grill modernizes the traditional “bar and grill” concept with approachable dining in a dynamic setting inspired by traditional farmhouses and a touch of California elegance. The restaurant captures the essence of the laid-back Californian dining experience, made popular by Puck himself with his flagship restaurant, Spago. Designed by Tony Chi, the menu will highlight the best of Wolfgang’s signature dishes with Mediterranean influences, innovative takes on comfort food classics, and handcrafted specialty cocktails, beer and wine.