Dining at the deep blu Seafood & Grille at Wyndham Grand Orlando Resort Bonnet Creek brings you back to the days of exploration as diners will feel that they are in the Captain’s Quarters of a 16th century Spanish galleon. The culinary team, under the direction of Chef John Sadio, prides itself on serving fresh seafood from environmentally sustainable and local fisheries in the region. This seafood restaurant in Orlando also serves a variety of land dishes including steaks, chops and salads. And from the Sushi Bar, traditional sushi rolls such as Kamikaze, California and Rainbow rolls are made fresh daily.