Health & Safety Information
Tapa Toro Tapas Bar & Paella Pit pays tribute to classic and contemporary Spanish cuisine with a robust tapas menu and custom made “paella pit,” which serves as a chef's table seating 12 guests. A flavorful selection of more than 20 libations, which includes an expansive list of imported wines, a full collection of spirits and variety of signature cocktails will complement the fare. Focusing on the culture’s dedication to food and wine, Executive Chef Francisco Galeano uses indigenous ingredients with imported signatures like jamón, chorizo, olives, rice and cheeses to fuse the cuisine with entertainment that celebrates the Spanish way of life.